| Entry |
|
|---|
| Org code |
lft
|
|---|
| Name |
Companilactobacillus futsaii Y97 (Lactobacillus futsaii Y97) |
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Companilactobacillus |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Isolated from futsai, a traditionally home-brewed mustard product produced by Hakka tribes in Taiwan.
|
|---|
| Chromosome |
Circular |
|---|
| Sequence |
|
|---|
| Length |
2558218 |
|---|
| Plasmid |
p1; Circular |
|---|
| Sequence |
|
|---|
| Length |
37880 |
|---|
| Plasmid |
p2; Circular |
|---|
| Sequence |
|
|---|
| Length |
27087 |
|---|
| Plasmid |
p3; Circular |
|---|
| Sequence |
|
|---|
| Length |
25584 |
|---|
| Statistics |
Number of nucleotides: 2648769
Number of protein genes: 2519
Number of RNA genes: 70
|
|---|
| Created |
2020
|
|---|
| Reference |
|
|---|
| Authors |
Xu X, Yao F, Gou Q, Dai F, Pan Q |
|---|
| Title |
Genome Sequence of Lactobacillus futsaii Y97, a Potential Probiotic Strain Isolated from Futsai of Taiwan. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
