KEGG   DISEASE: Listeriosis
Entry
H00332                      Disease                                
Name
Listeriosis
Description
Listeriosis is a severe foodborne infection with a high case fatality rate caused by Listeria monocytogenes. High-risk groups for listeriosis include elderly and immunocompromised patients, pregnant women, newborns, and infants.
Category
Bacterial infectious disease
Brite
Human diseases in ICD-11 classification [BR:br08403]
 01 Certain infectious or parasitic diseases
  Other bacterial diseases
   1C1A  Listeriosis
    H00332  Listeriosis
Genome-based classification of infectious diseases [BR:br08401]
 Bacterial infections
  Infections caused by Gram-positive bacteria
   H00332  Listeriosis
Pathogen
Listeria monocytogenes [GN:lmo lmn lmy lmoc lmoe lmob lmod lmoq lmr lmom lmf lmc lmog lmp lmol lmoj lmoz lmx lmz lmon lmot lmoa]
pore-forming toxin [KO:K11031]
Drug
Doxycycline [DR:D00307]
Doxycycline hyclate [DR:D02129]
Doxycycline calcium [DR:D03903]
Minocycline hydrochloride [DR:D00850]
Demeclocycline hydrochloride [DR:D00290]
Erythromycin [DR:D00140]
Erythromycin ethylsuccinate [DR:D01361]
Erythromycin stearate [DR:D02184]
Penicillin G potassium [DR:D01053]
Penicillin G sodium [DR:D05408]
Other DBs
ICD-11: 1C1A
ICD-10: A32
MeSH: D008088
MedlinePlus: 001380
Reference
PMID:22037557
  Authors
Munoz P, Rojas L, Bunsow E, Saez E, Sanchez-Cambronero L, Alcala L, Rodriguez-Creixems M, Bouza E
  Title
Listeriosis: An emerging public health problem especially among the elderly.
  Journal
J Infect 64:19-33 (2012)
DOI:10.1016/j.jinf.2011.10.006
Reference
PMID:19332898
  Authors
Rebagliati V, Philippi R, Rossi M, Troncoso A
  Title
Prevention of foodborne listeriosis.
  Journal
Indian J Pathol Microbiol 52:145-9 (2009)
DOI:10.4103/0377-4929.48903
Reference
PMID:17094698
  Authors
Jemmi T, Stephan R
  Title
Listeria monocytogenes: food-borne pathogen and hygiene indicator.
  Journal
Rev Sci Tech 25:571-80 (2006)
Reference
PMID:16161698
  Authors
ILSI Research Foundation; Risk Science Institute.
  Title
Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
  Journal
J Food Prot 68:1932-94 (2005)
DOI:10.4315/0362-028X-68.9.1932
Reference
PMID:12648845
  Authors
Rocourt J, BenEmbarek P, Toyofuku H, Schlundt J
  Title
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.
  Journal
FEMS Immunol Med Microbiol 35:263-7 (2003)
DOI:10.1016/S0928-8244(02)00468-6
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